IRISH WHISKEY

Irish Whiskys

Yellow Spot  $14

Tyrconnell  $10

Tullamore Dew Phoenix  $9

Tullamore Dew 12 YR  $7

Tullamore Dew 10 YR  $14

Tullamore Dew  $9

Teeling’s Blue Label  $60

Teeling’s  $21

Red Breast 21 YR  $20

Red Breast 15 YR  $14

Red Breast 12 YR Cask Strength  $20

Red Breast 12 YR  $17

Power’s Signature Release  $11

Power’s 12 YR John Lane  $7

Power’s 12 YR Gold Label  $7

Power’s  $40

Paddy  $33

Middelton Very Rare  $55

Michael Collins  $9

Knappogue Castle 12 YR  $11

Kilbeggan  $7

Jameson Rarest Vintage  $65

Jameson Gold Reserve  $20

Jameson Coopers Croze  $17

Jameson Caskmates  $10

Jameson Blenders Dog  $17

Jameson Black Barrel  $9

Jameson 18 YR  $17

Jameson  $7

Greenore 8 YR  $11

Single Malt Scotch Whiskey

Single malt Scotch is single malt whisky distilled in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. It must be matured in oak casks in Scotland for at least three years and one day.

*All Single Malts are 2 oz pours and subject to availability

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Bourbon & American Whiskey

Bourbon is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. Bourbon has been distilled since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South and with Kentucky in particular.

*All Bourbons are 2 oz pours and subject to availability

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Rye Whiskey

In the United States “rye whiskey” is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. Proof (80% abv), and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than 125 proof (62.5% abv).

*All Ryes are 2 oz pours and subject to availability

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Irish Whiskey

Irish whiskey is made on the island of Ireland. The word “whiskey” is an Anglicisation of the first word in the Gaelic phrase, uisce beatha, meaning “water of life”. The phrase was a translation of the Latin term aqua vitae, which was commonly used to describe distilled spirits during the Middle Ages.

Peat is rarely used in the malting process, so that Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to some Scotches.

*All Irish whiskeys are 2 oz pours and subject to availability

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Cocktails & Spirits

Single malt Scotch is single malt whisky distilled in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. It must be matured in oak casks in Scotland for at least three years and one day.

*All Single Malts are 2 oz pours and subject to availability

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Beer & Wine

Single malt Scotch is single malt whisky distilled in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. It must be matured in oak casks in Scotland for at least three years and one day.

*All Single Malts are 2 oz pours and subject to availability

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